The Covent Garden Hotel's Sake Martini – Recipe
For an elegant surprise, enjoy this sophisticated cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan.
Japanese-Inspired Martini
Makes a single portion
30ml gin – choose a premium dry gin
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – a light, medium-bodied one, ideally
Measure the gin, Lillet Blanc and sake into a shaker, toss in plenty of ice cubes and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve.
A refined martini variation with sake